Description
egetable Sushi Rolls for All Ages
1/3 cup seasoned rice vinegar.
2 teaspoons sugar
1 teaspoon salt
1 1/2 cups short-grained sushi rice
1 1/2 cups water
4 sheets toasted nori
Fillings(picks 3 to 4):
1 kirby cucumber or 1/2 regular cucumber,seeded and cut into matchsticks
1 carrot ,cut into matchsticks
1 small yellow bell pepper,stemmed,seeded and cut into matchsticks
4 scallions,strimmed and cut into matchsticks
1(4-inch) piece daikon,peeled,and cut into matchsticks (or pickled daikon or 6 red radishes)
1/2 firm-ripe Hass avocado,peeled ,thinly sliced lengthwise,sprinkled with lemon juice.
Soy sauce
Special equipment:Bamboo sushi mat
Korean “sushi” Roll (kimbap) Recipe
Dried seaweed (nori)-4 sheets
2 cups cooked rice
2 tsp sesame oil
2 tsp salt
TRADITIONAL FILLINGS
1 carrot,julienned
cucumber,cut into long strips
2 eggs
beef(bulgogi)
1/2 pound of spinach,parboiled
Pickled radish,cut into strips
Imitation crab(optional)
fishcake(optional)
ALTERNATE POPULAR FILLING SUGGESTION:
smoked salmon and cream cheese
kimchi and cheese
spam,mayo and veggies
ham and cheese
tuna salad with romaine lettuce and cheese
Fresh or seasoned vegetables for vegetarians













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